The 3rd international conference of the Food Allergy Forum will be held as an entirely virtual meeting. The online platform will be an effective communication channel, with an impact reaching far beyond the conference.
The virtual meeting takes place 19-21 April 2021. The conference will continue to provide the real-life opportunities to network, learn and engage that participants have come to know, value and expect. Join the experts in a highly interactive environment featuring video-streaming presentations with live Q&A, on-demand sessions, interactive booths on the exhibition floor, an engaging poster hall, and more.
Food allergy is one of the most common health disorders in the Western world affecting about three per cent of the total population. Food allergy is potentially lethal, and its health impact is higher than that posed by all known chemicals and microbes in food. Additionally, the economic impact of food allergy is immense.
The main objectives of the Food Allergy Forum are: providing a unique platform for the food industry, science, and regulatory authorities to exchange information and experiences on the various aspects of food allergy; reviewing current knowledge related to food allergy; and discussing strategies for prevention and control of food allergy ensuring food safety and protecting human health.
The 3rd international conference of the Food Allergy Forum focuses on:
The conference topics are intended to meet the needs of the food industry, food researchers, food professionals and professionals active in the area of immune optimisation who want to be updated on the progress and possibilities in this field.
The conference chair – Prof. Geert Houben – and the members of the Advisory Board are looking forward to meeting you again!