Due to the global pandemic, we have moved the 2022 conference to 2023 and, therefore, we are pleased to announce that the 3rd international conference of the Food Allergy Forum wil take place 17-19 April 2023, Amsterdam, the Netherlands.
A virtual pre-conference took place on 18 November 2021. The programme (available here) covered the topics food allergy therapy/prevention and food allergy/allergen management. For those interested, the virtual pre-conference can still be viewed here.
The main objectives of the Food Allergy Forum are: providing a unique platform for the food industry, science, and regulatory authorities to exchange information and experiences on the various aspects of food allergy; reviewing current knowledge related to food allergy; and discussing strategies for prevention and control of food allergy ensuring food safety and protecting human health.
The 3rd international conference of the Food Allergy Forum will focus on food allergen risk assessment and risk management to improve the protection of the food allergic consumer; allergenicity assessment to prevent allergies to new food products; and maintenance and optimisation of immune health to improve prevention and therapy.
The topics of the 3rd international conference of the Food Allergy Forum are intended to meet the needs of the food industry, food researchers, food professionals and professionals active in the area of immune optimisation who want to be updated on the progress and possibilities in this field.
The conference chair – Prof. Geert Houben – and the members of the Advisory Board are looking forward to meeting you in Amsterdam.