The main objectives of the Food Allergy Forum are: providing a unique platform for the food industry, science, and regulatory authorities to exchange information and experiences on the various aspects of food allergy; reviewing current knowledge related to food allergy; and discussing strategies for prevention and control of food allergy ensuring food safety and protecting human health.
The 3rd international conference of the Food Allergy Forum includes two events:
The virtual pre-conference will be held in a talk show-like setting set with live hosts (Prof. Geert Houben and Prof. Johan Garssen) and speakers who participate remotely in the broadcasting studio. Tired of boring Zoom meetings? Join this refreshing and interactive setup, learn about the latest advances in food allergy management and in food allergy and prevention, and ask questions. The participants will have access to the presentations until 4 April 2022.
We are ready to go back live!
The 3rd international conference of the Food Allergy Forum will focus on food allergen risk assessment and risk management to improve the protection of the food allergic consumer; allergenicity assessment to prevent allergies to new food products; and maintenance and optimisation of immune health to improve prevention and therapy.
The topics of the 3rd international conference of the Food Allergy Forum are intended to meet the needs of the food industry, food researchers, food professionals and professionals active in the area of immune optimisation who want to be updated on the progress and possibilities in this field.
The conference chair – Prof. Geert Houben – and the members of the Advisory Board are looking forward to meeting you both virtually and in-person!